Bei King Restaurant @ Sitiawan

Dinner at Bei King in Sitiawan many moons ago too... hehehe... Well, it's been a while since I posted my makan-makan. So most of the stuff I'm posting will be from months ago.


Mixed Vegetable with Soh Hoon ("Tua Pua Char")


Sweet & Sour Fish


Claypot Tofu Mixed
 

Dinner #25

Ingredients:

• Ladies finger
• Dried Chili
• Chopped Garlic
• Chopped Chili Padi
• Salt to Taste

Ingredients:

• Red Snapper
• Curry Powder
• Salt to Taste

Ingredients:

• Cooked Rice
• Long Beans
• Salted Fish
• Dark Soy Sauce
• Salt to Taste

Dinner #23

Came across some Pucuk Paku (Midin), Watercress and Parrot Fish in the market. So, that's for our dinner on 30 August 2010.



Ingredients:

• Parrot Fish
• Young Ginger
• Scallion
• Parsley
• Light Soy Sauce
• Chinese Cooking Wine
• Sesame Seed Oil

I cooked it on high flame for 5 minutes then flame was turned off and simmer for another 5 minutes. Parrot fish has very soft texture and sweet flesh.



Ingredients:

• Pucuk Paku (Midin)
• Blended Chili & Onion
• Salt to Taste

Ingredients:

• Watercress
• Red Dates
• Salt to Taste

Dinner - 16 August 2010

Salad for dinner.

Ingredients:

• Carrot
• Zucchini
• Romaine
• Avocado
• Tomato

Dressing:

• Orange Juice
• Yellow Mustard
• Honey
• Extra Virgin Olive Oil
• Dried Basil
• Onion

Restoran Kong Sai

Hubby and I had lunch at Restorant Kong Sai at Bandar Puteri Puchong over the weekends. It's located near the Puteri Mart.

We ordered quarter steamed chicken (they do not serve roasted chicken), pork maw soup and stir fried yau mak.

The verdicts:

• The "kampung" chicken was tender and juicy with each bite.
• The gravy that came with the chicken was a bit too salty for my liking. However, the special sauce (above) that they served was just perfect combination with the chicken. It's fragrant with chopped scallion, ginger, parsley, sesame seed oil and some light soy sauce.

The verdicts:

• It has pork maw, pork belly, button mushroom in it.
• It has a very peppery taste to it. However, the pork maw were a bit too strong in taste for me.

The verdicts:

• What can I say about this dish? It's full of "wok hei" (as the Cantonese say). Was just a simple stir fried Yau Mak with chopped garlic. But it's so flavorful.

Dinner - 5 August 2010

Radish & Old Cucumber Soup which I boiled over 2 hours.

Ingredients:

• Spare Ribs
• Radish
• Old Cucumber
• Dried Cuttlefish
• Red Dates
• Salt to Taste

Stir Fried Vegetable with Dried Chili.

Ingredients:

• Broccoli
• Cauliflower
• Asparagus
• Dried Chili
• Habanero Chili
• Chopped Garlic
• Salt to Taste

Deep Fried Fish.

Ingredients:

• Fresh Ikan Kembung
• Salt to Taste

Dinner - 19 July 2010

Tonight dinner we had Lotus Root Soup and Stir Fried Petai with chili padi & small white anchovies.



Ingredients:

• Lotus Root
• Red Dates ("Hong Zhou")
• Dried Squid ("Yau Yu")
• Spare Rib ("Pai Kuat")
• Salt to taste

I boiled the soup at least 2 hours.




Ingredients:

• Petai
• Small White Anchovies
• Garlic
• Chili Padi
• Dark Soy Sauce
• Salt to taste

I stir fried in high heat wok for 15-20 minutes.