Bei King Restaurant @ Sitiawan

Dinner at Bei King in Sitiawan many moons ago too... hehehe... Well, it's been a while since I posted my makan-makan. So most of the stuff I'm posting will be from months ago.


Mixed Vegetable with Soh Hoon ("Tua Pua Char")


Sweet & Sour Fish


Claypot Tofu Mixed
 

Dinner #25

Ingredients:

• Ladies finger
• Dried Chili
• Chopped Garlic
• Chopped Chili Padi
• Salt to Taste

Ingredients:

• Red Snapper
• Curry Powder
• Salt to Taste

Ingredients:

• Cooked Rice
• Long Beans
• Salted Fish
• Dark Soy Sauce
• Salt to Taste

Dinner #23

Came across some Pucuk Paku (Midin), Watercress and Parrot Fish in the market. So, that's for our dinner on 30 August 2010.



Ingredients:

• Parrot Fish
• Young Ginger
• Scallion
• Parsley
• Light Soy Sauce
• Chinese Cooking Wine
• Sesame Seed Oil

I cooked it on high flame for 5 minutes then flame was turned off and simmer for another 5 minutes. Parrot fish has very soft texture and sweet flesh.



Ingredients:

• Pucuk Paku (Midin)
• Blended Chili & Onion
• Salt to Taste

Ingredients:

• Watercress
• Red Dates
• Salt to Taste

Dinner - 5 August 2010

Radish & Old Cucumber Soup which I boiled over 2 hours.

Ingredients:

• Spare Ribs
• Radish
• Old Cucumber
• Dried Cuttlefish
• Red Dates
• Salt to Taste

Stir Fried Vegetable with Dried Chili.

Ingredients:

• Broccoli
• Cauliflower
• Asparagus
• Dried Chili
• Habanero Chili
• Chopped Garlic
• Salt to Taste

Deep Fried Fish.

Ingredients:

• Fresh Ikan Kembung
• Salt to Taste

Dinner - 26 July 2010

Tonight another so-called diet meal - Herbal Soup & Steamed Fishes. Hehehe...



Ingredients:

• Chicken
• Red Dates
• Dried Longan
• Dried Fig
• Huai San
• Yu Zhu
• Cordyceps
• Wolfberries
• Ginseng Roots
• Salt to taste

Ingredients

• Fishes - Baby Red Snapper, Kamkuey, "Dunno-What-Fish" (probably Baby Grouper)
• Shallot
• Garlic
• Ginger
• Dried Chili
• Chili Padi
• Wolfberries
• Canola Cooking Oil
• Sesame Seed Oil
• Light Soy Sauce
• Chinese Cooking Wine

Steamed fish on high heat for 5 minutes then simmer with no heat for 5 minutes.

The verdict - Fishes:

• Kamkuey (Jack Fish) flesh was a bit dry for my liking. It's like the black pomfret flesh.
• Baby Red Snapper was sweet and juicy. Nice when steamed.
• "Dunno-What-Fish" (probably baby grouper) has the flaky flesh which I like. And it's was sweet, creamy and juicy similar to cod.