Bei King Restaurant @ Sitiawan

Dinner at Bei King in Sitiawan many moons ago too... hehehe... Well, it's been a while since I posted my makan-makan. So most of the stuff I'm posting will be from months ago.


Mixed Vegetable with Soh Hoon ("Tua Pua Char")


Sweet & Sour Fish


Claypot Tofu Mixed
 

Sitiawan Breakfast - 1 August 2010

The must eat whenever I'm back in Sitiawan - Nasi Lemak Bungkus.





This time when to a different stall for nasi lemak bungkus.

The verdicts:

• Rice not fragrant and a bit too moist.
• Curry a bit too salty for my taste.
• Combination makes the rice rather soggy.
• Nice thing about it, is the piece of fish. It was nicely fried and quite a big portion compared to some.

Sitiawan Supper - 31 July 2010

Whenever I'm back in Sitiawan, I tend to have craving for this and for that. On Saturday night after dinner, an hour or so later, I had this urge to eat again. Hubby suggested we go for McDonald's. And suddenly it hit me - Kerang Bakar and Satay!!!

There's this popular Satay stall in a Malay food court near Billion Shopping Centre in Taman Samudera Seri Manjung. The last time we were there, we had takeaway of 40 pieces (20 beef & 20 chicken). They get order from 4-5 sticks per customer to 100+ sticks per customer a night. They do catering as well.

This time round, the owner no longer sell beef satay at his stall coz the cost is too high for him and customers not willing to pay RM0.50 a piece for the beef satay!!! However, if there's a catering order, they do provide beef satay.

The verdicts:

• The chicken meat was so tender and juicy.
• It was perfectly grilled and doesn't have the char taste.
• The peanut sauce was good. Very peanuty.

Next to the satay stall, it's a Kerang Bakar (Grilled Cockles) stall runs by a Malay couple.

The verdicts:

• Cockles are big, juicy and sweet.
• Doesn't have the bloody taste. And you don't see the blood flowing out like those steamed cockles.
• The sauce provided has peanut, and tasted sweet and sour.
• I preferred the grilled cockles without sauce.

Sitiawan Breakfast - 31 July 2010

Was back in Sitiawan over the weekends. My day started with a bowl of Soup Noodle from a shop with-no-name in Kg. Koh.





The verdicts:

• The clear soup and has the pork bones (dai kuat) taste in the broth.
• Simple plain soup noodle with pieces of "Char Siew", slices of fried bean curd, beansprout and chopped spring onion.
• What I like most is the chili. It's spicy and when you add in the soup, it has nice fragrant and spicy taste to it.