Dinner #23

Came across some Pucuk Paku (Midin), Watercress and Parrot Fish in the market. So, that's for our dinner on 30 August 2010.



Ingredients:

• Parrot Fish
• Young Ginger
• Scallion
• Parsley
• Light Soy Sauce
• Chinese Cooking Wine
• Sesame Seed Oil

I cooked it on high flame for 5 minutes then flame was turned off and simmer for another 5 minutes. Parrot fish has very soft texture and sweet flesh.



Ingredients:

• Pucuk Paku (Midin)
• Blended Chili & Onion
• Salt to Taste

Ingredients:

• Watercress
• Red Dates
• Salt to Taste

Dinner #22

Since we're on the rush, decided to have Fried Noodle on 27 August 2010.



Ingredients:

• Dried Noodle
• Siew Yoke
• Char Siew
• Dried Mushroom
• Choy Sum
• Carrot
• Chopped Chili Padi
• Chopped Garlic
• Light Soy Sauce
• Dark Soy Sauce

Dinner #21

Dinner we had on 26 August 2010.



Ingredients:

• Lotus Root
• Corn
• Chicken Thigh
• Red Dates
• Salt to Taste

I boiled it on high flame approximately 2 hours and on low flame for the next 3 hours. Outcome... superbly sweet!

Dinner #20

Had Fried Bihun on 25 August 2010.



Ingredients:

• Bihun
• Prawns
• Carrots
• Chives
• Fish Cake
• Dried Mushroom
• Chopped Garlic
• Chopped Chili Padi
• Light Soy Sauce
• Dark Soy Sauce
• Fried Egg

Dinner #19

Ingredients:

• Mee Suah
• Chicken Meatballs
• Fried Onion
• Salt to Taste

Dinner - 17 August 2010

Spicy Mushroom Soup & Black Glutinous Dessert.



Ingredients:

• Oyster Mushroom
• Enoki Mushroom
• Baby Radish
• Chili Padi
• Lemongrass
• Chives
• Scallion
• Parsley
• Salt to Taste

Ingredients:

• Black Glutinous Rice
• Water
• Sugar
• Pandan Leave
• Coconut Milk

Dinner - 16 August 2010

Salad for dinner.

Ingredients:

• Carrot
• Zucchini
• Romaine
• Avocado
• Tomato

Dressing:

• Orange Juice
• Yellow Mustard
• Honey
• Extra Virgin Olive Oil
• Dried Basil
• Onion

Puchong Yong Tau Fu

It's been a while since we had our Yong Dao Foo session. So decide to pay Puchong Yong Tau Fu at Batu 14 a visit last Saturday. Nothing much change from there. Patrons were like usual... crowded! Oh... there's one thing that's different from the last visit. Price increased!!!

They used to charge RM0.60 for a piece of yong dao foo, that's probably 6-8 months ago. NOW... it's like RM1.10 per piece!

Kelana Jaya Pasar Ramadhan

Keropok Lekor


Soybean Milk


Sotong Bakar


Assorted Fruit Juice


Pulut Panggang


Roti John


Jellies


Assorted Drinks


Murtabak


Ikan Cencaru Bakar


Ayam Golek


Ayam Percik


Grilled Chicken Wings


Nasi Ayam


Serunding


Satar


Mee Goreng, Bihun Goreng & Koay Teow Goreng

Restoran Kong Sai

Hubby and I had lunch at Restorant Kong Sai at Bandar Puteri Puchong over the weekends. It's located near the Puteri Mart.

We ordered quarter steamed chicken (they do not serve roasted chicken), pork maw soup and stir fried yau mak.

The verdicts:

• The "kampung" chicken was tender and juicy with each bite.
• The gravy that came with the chicken was a bit too salty for my liking. However, the special sauce (above) that they served was just perfect combination with the chicken. It's fragrant with chopped scallion, ginger, parsley, sesame seed oil and some light soy sauce.

The verdicts:

• It has pork maw, pork belly, button mushroom in it.
• It has a very peppery taste to it. However, the pork maw were a bit too strong in taste for me.

The verdicts:

• What can I say about this dish? It's full of "wok hei" (as the Cantonese say). Was just a simple stir fried Yau Mak with chopped garlic. But it's so flavorful.

Dinner - 12 August 2010

We had Pan Mee Soup for dinner - His & Her version :)

Ingredients:

• Pan Mee
• Spare Rib
• Dried Anchovies
• Choy Sum

Hubby's with egg and chopped scallion.





Bought these from the market. The round meatballs was tastier compared to the crab meatballs.

Dinner - 9 August 2010

Tonight's dinner - Chinese Cabbage Soup with Meatballs.



Ingredients:

• Chinese Cabbage
• Meatballs
• Salt to taste

Dinner - 8 August 2010

After a long day out, can't decide what to have for dinner. We ended up with INSTANT NOODLE!!!



Ingredients:

• Instant Noodle (Mine was Mamee Perisa Ayam. Hubby had Cintan Original)
• Fried Eggs
• Grilled Luncheon Meat

Kelana Laguna Fishing Pond Cafe

Went to Kelana Laguna Fishing Pond with hubby on Sunday. Well, didn't get to catch any fish... however, got to eat their Nasi Goreng Kampung.



The verdicts:

• Too much onion and garlic.
• Not spicy enough.
• Don't taste like original Nasi Goreng Kampung - lack of belacan.
• Rice a bit on the dry side.
• Ikan bilis were too hard.

Breakfast - 6 August 2010

It's been a while since I had Chee Cheong Fun with Yong Dao Foo from the market. Got myself 1 chili, 1 ladyfinger, 1 tofu, 1 fried bean curd, 1 meatball and 2 chee cheong fun, no sauce added. It's only fried onion oil, light soy sauce, sesame seeds.



The verdicts:

• Fried onion oil was not too fragrant. Lack of sesame seed oil.
• Tofu was a bit too hard.
• Chili was spicy.

Dinner - 5 August 2010

Radish & Old Cucumber Soup which I boiled over 2 hours.

Ingredients:

• Spare Ribs
• Radish
• Old Cucumber
• Dried Cuttlefish
• Red Dates
• Salt to Taste

Stir Fried Vegetable with Dried Chili.

Ingredients:

• Broccoli
• Cauliflower
• Asparagus
• Dried Chili
• Habanero Chili
• Chopped Garlic
• Salt to Taste

Deep Fried Fish.

Ingredients:

• Fresh Ikan Kembung
• Salt to Taste

Dinner - 4 August 2010

Decided to make Pasta ala Wendy's Style for dinner.



Ingredients

• Fusilli
• Asparagus
• Broccoli
• Dried Chili
• Habanero Chili
• Chopped Garlic
• Dried Italian Herbs
• Dried Basil
• Grounded Black Pepper
• Extra Virgin Olive Oil
• Salt to Taste