Breakfast - 6 August 2010

It's been a while since I had Chee Cheong Fun with Yong Dao Foo from the market. Got myself 1 chili, 1 ladyfinger, 1 tofu, 1 fried bean curd, 1 meatball and 2 chee cheong fun, no sauce added. It's only fried onion oil, light soy sauce, sesame seeds.



The verdicts:

• Fried onion oil was not too fragrant. Lack of sesame seed oil.
• Tofu was a bit too hard.
• Chili was spicy.

Dinner - 25 July 2010

Dinner was take-away from Jusco. Didn't know what to eat, thought of easy way... just buy from Jusco Supermarket.

We each had a pack of Nasi Lemak Bungkus and Teriyaki Chicken.



The verdicts:

• Nasi lemak fragrant with ginger slice and a tinge of santan.
• Sambal was extreme spicy and has a strong smell of belacan and anchovies.
• Teriyaki chicken meat tender, juicy and sweet of the teriyaki sauce.

As for dessert, we had 3 different types of durian from Jusco Supermarket. Unfortunately they don't have the "Mou San" King Durian.



The verdict - D15:

• Overly sweet, soft flesh.

The verdict - D18:

• Sweet, and has slight tinge of "kum kum" taste.

The verdict - D24:

• Slight sweetness with "kum kum" taste.