Sense of Taste
Monday, August 30, 2010
Dinner #20
Had Fried Bihun on 25 August 2010.
Ingredients:
Bihun
Prawns
Carrots
Chives
Fish Cake
Dried Mushroom
Chopped Garlic
Chopped Chili Padi
Light Soy Sauce
Dark Soy Sauce
Fried Egg
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