Tuesday, January 18, 2011

Bei King Restaurant @ Sitiawan Part 2

After the disappointing lunch at Restoran Tien & Tien last month, we decided to go back to our regular join Bei King Restaurant to have lunch over the weekends. It was Dad's treat :)

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Tofu Soup

Verdicts:
  • Was disappointed with the soup as the taste was not the usual traditional Foochow Tofu Soup tasting.
  • Was a wee bit salty for everyone's liking.
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Stir Fried Dou Miew

Verdicts:
  • It has the "wok hei" in this stir fried.
  • Simple yet delicious.

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Sweet & Sour Fish Fillet

Verdicts:
  • Don't know why these days they put in the french fries in this dish. I preferred the one without french fries. It sorta killed the taste a little. French fries just has to go on it's own with a dash of salt as snack NOT cook in/with other dishes.
  • Other than the french fries, the fish fillet was juicy.

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Oyster Omelet

Verdicts:
  • It has lots of small to medium size oysters. In each bite, you get oysters.
  • It wasn't fluffy. You get the taste of the egg with scallion.

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Mom's recommendation : Prawns wrap in Beancurd Sheet Roll

Verdicts:
  • Yummilicious!
  • Prawns were fresh and succulent.
  • Rolls were fried just nicely - crispy on the outside and juicy sweet in the inside.
  • The chili sauce adds a little punch to it.

Total bill came up to RM61.00 for 4 pax with a pot of chrysanthemum tea (free refill).

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