Thursday, December 9, 2010

Fish Valley Restaurant Part 1

First time to Fish Valley Restaurant was after our fishing session. Both hubby & I decided to have our lunch there.

Didn't know what to order coz everything in the menu look darn great!!!

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Thai-style ABC cost RM4.00 per bowl. It's super refreshing and delicious.

As a first timer, we didn't know what's the serving size like, as only 2 of us eating. So decided to order 3 dishes, all in small portion.

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Stir fried Pucuk Paku with belacan. It has good "wok hei" but a bit salty to our taste.

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Ma Poh Tofu. Really spicy when you request for spicy... heheh... It's also a bit too salty to our liking. Luckily we order steamed rice to go with the dishes.

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Steamed Baung (Pak Sou Kong) with ginger and garlic. Was perfectly done. Sauce was not salty as the other 2 dishes. Fish was fresh. Doesn't have the muddy taste. RM4.00 per kilo. The size we had was about 500gm, which is quite big for 2 person.

Overall the food ain't too bad if they lessen the salt. And the portion served were HUGE!!! 3 dishes we had fits for 4 person!!!

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