Monday, September 20, 2010

Dinner #27

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Ingredients:
  • Rice
  • Water


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Ingredients:
  • Sou Mei Fish
  • Sliced Garlic
  • Sliced Ginger
  • Soy Sauce
  • Sesame Seed Oil (optional)

Steamed the fish on high heat for 5 minutes and simmer (no heat) for another 3 minutes. I didn't quite like the texture of this fish (Sou Mei) as it felt tough and chewy.


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Bought this "Oo Dau Kau Yoke" from the market. Taste better than the previous "Mui Choy Kau Yoke". Goes well with the porridge.

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