Wednesday, September 1, 2010

Dinner #24

Tonight's dinner pretty simple. Coz I only managed to boil the Arrowroot with Corn Soup. The rest were bought from the market.

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Ingredients:
  • Arrowroot
  • Corn
  • Spare Ribs
  • Red Dates
  • Salt to Taste

I boiled the soup on high heat for 2 hours and on low flame to simmer another 3 hours.

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Mui Choy Kau Yoke

The verdicts:
  • Mui Choy tasted artificial.
  • The meat was ok.
  • Overall it's salty even it was taken with steamed rice.


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Satay - Beef & Chicken

The verdicts:
  • Beef was tender (a bit dry due to it was in the fridge overnight and was heated up in microwave.)
  • Chicken was still juicy and tender.
  • Tend to bite into some bits of blended lemongrass as it was part of the meat marination.
  • Gravy very nutty and creamy. Combine with the sambal provide, it make the perfect match.

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