Sense of Taste
Friday, September 3, 2010
Dinner #25
Ingredients:
Ladies finger
Dried Chili
Chopped Garlic
Chopped Chili Padi
Salt to Taste
Ingredients:
Red Snapper
Curry Powder
Salt to Taste
Ingredients:
Cooked Rice
Long Beans
Salted Fish
Dark Soy Sauce
Salt to Taste
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