Ingredients:
- Lotus Root
- Red Dates ("Hong Zhou")
- Dried Squid ("Yau Yu")
- Spare Rib ("Pai Kuat")
- Salt to taste
Ingredients:
- Petai
- Small White Anchovies
- Garlic
- Chili Padi
- Dark Soy Sauce
- Salt to taste
Monday, July 19, 2010
Dinner - 19 July 2010
Tonight dinner we had Lotus Root Soup and Stir Fried Petai with chili padi & small white anchovies.
Ingredients:
Ingredients:
Ingredients:
Ingredients:
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