Penang Trip Makan-Makan Part 1

Hubby & I did a trip to Penang in October. Our 1st stop was over Kepala Batas to attend a wedding kenduri. After the makan session, we head down to Penang Island to check in to the hotel.


Makan from the wedding kenduri

After checking in the hotel, we drove to Tanjong Tokong to start our makan session.




Super sweet coconut juice.


Before : Cockles were boiled in sea water.


The cockles were cooked perfectly - so juicy and succulent. It wasn't over nor under cooked.


After : Took us less then 15 minutes to clean the plate, while waiting for the rest of the dishes.


Baked prawns in salt. Prawns were a bit small but they're juicy.


Baked crabs in salt.


Empty plates. Full tummy. Happy couple... :D