Sitiawan Breakfast - 31 July 2010

Was back in Sitiawan over the weekends. My day started with a bowl of Soup Noodle from a shop with-no-name in Kg. Koh.





The verdicts:

• The clear soup and has the pork bones (dai kuat) taste in the broth.
• Simple plain soup noodle with pieces of "Char Siew", slices of fried bean curd, beansprout and chopped spring onion.
• What I like most is the chili. It's spicy and when you add in the soup, it has nice fragrant and spicy taste to it.