Dinner #33

Stir Fried Cauliflower & Broccoli with Veg Mutton

Ingredients:

• Cauliflower
• Brocoli
• Vegetarian Mutton
• Chopped Garlic
• Sesame Seed Oil - couple of drops
• Chinese Cooking Wine
• Salt to taste

Stir Fried Vegetable

Ingredients:

• Can't remember the name of the vegetable :p
• Chopped Garlic
• Salt to taste

This is how the vegetable look like from the top.


And this is the bottom part of the vegetable.


Stir Fried Lala with chili

Ingredients:

• Lala
• Ginger - juliene
• Chopped Garlic
• Chopped Chili Padi
• Chinese Cooking Wine
• Salt to taste

Steamed Baby Bok Choy & Mushrooms with sauce

Ingredients:

• Baby Bok Choy - steamed
• Scallop Mushroom - steamed
• Oyster Mushroom - steamed
• Broth was from Stir Fried Lala with chili and dash a couple drops of Sesame Seed Oil.

Restoran Tien Y Tien @ Sitiawan

Was back in Sitiawan on one of those weekends and decided to try out this restaurant as the usual join were closed.

Restoran Tien & Tien is located along Jalan Lumut, immediate behind City Kopitiam.


Oyster Omelet

Verdicts:

• There's hardly any oyster in it.
• Too much onion for my liking.

Tofu Soup

Verdicts:

• Doesn't taste a bit like the Foochow traditional tofu soup.
• Too watery.

Stir Fried Cauliflower with butter

• Tasted like butter prawn.
• First couple of taste was tasty. But after a while I got "jelak" with it. It's too creamy and oily from the butter.

Sweet & Sour Fish Fillet

• Fish fillet were perfectly fried.
• However, the sauce was too sweet and artificial for sweet & sour.
• Color of the ketchup was too artificial red.

Dinner #32

Cincalok Fried Rice

Ingredients:

• Steamed rice
• Long beans
• Fishballs
• Egg
• Cincalok - 1 tablespoon
• Cooking oil

Dinner #31

Decided to try out the Soup Noodle we've been having each time we're back in Sitiawan.





Broth Ingredients:

• Pork bone / Spareribs
• Pepper
• Salt to taste

Ingredients:

• Yellow noodle - boiled
• Beansprouts - boiled
• Kangkung - boiled
• Meatballs - boiled
• Fishcake - boiled
• Leftover meat from the bone / spareribs

Chili Oil Ingredients:

• Dried chili - blended
• Salt
• Cooking oil

Sate Kajang Mohd. Salleh @ Metro Kajang

One of those fine days when hubby and I decided to explore new place to eat after our fishing session. This is one of the place we came about in Kajang town.




Sate Daging, Sate Ayam, Sate Rusa & Sate Perut Babat.

Verdicts:

• Sauce was a good mixed of peanut sauce and sambal.
• The sates were rather disappointing - they were rather tough.

Sup Tulang.

Verdicts:

• Super salty!
• Meat was tasty and tender.

Mee Goreng "Super" Pedas from Haji Samuri stall - 4 stalls away from where we had our sates.

Verdicts:

• Not spicy as we wanted pedas.
• It's rather wet like "Mee Goreng Basah".
• Another salty dish - too much salt for my liking.

Fish Valley Restaurant Part 4

Some of the desserts served at Fish Valley Restaurant.


Thai-style Yau Char Kuay with Kaya Dipping.


Thai-style Pulut Panggang.


Pulut Panggang with dried scrimps and Pulut Panggan with yam/taro.

Restorant Fong Lei @ Puchong

This restaurant (kopitiam) is located opposite Tesco Puchong.

There's a stall selling wantan mee. It serves the most tastiest wantan mee. It comes in 3 sizes - small (RM4.00), medium (RM4.50) and big (RM4..80).




This the medium portion wantan mee.

Verdicts :

• The sauce mix is not too salty nor sweet. Just the right mix with a tinge of pepper.
• Noodle ineither dry nor over cook. It has just the right "Q" texture.
• Char Siew was done char-grilled and boiled-over. It's so tender and juicy. It melts in the mouth.
• Noodle is served with boiled bayam.