Sense of Taste
Wednesday, January 19, 2011
Dinner #34
Ingredients:
Dried Soya Noodle
Choy Sum
Fish Balls
Meat Balls
Broth Ingredients:
Spareribs / Chicken Breast or Carcass
Dried Anchovies
Dried Scallop
Chinese Cooking Wine - 1 teaspoon
Pepper
Salt to taste
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