Sense of Taste
Friday, November 12, 2010
Dinner #30
Ingredients:
Prepacked Bak Kut Teh Mixed
Pork Maw
Spare Ribs
Pork Intestines
Dried Mushroom
Foo Chook
Dao Pok
Salt to Taste
A different type of fish caught by hubby during his fishing trip.
Ingredients:
Yau Mak
Chopped Garlic
Foo Yu
Salt to Taste
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment