Friday, November 12, 2010

Puteri Mart

Came across this Assam Laksa at Puteri Mart one weekend evening. The husband & wife only come by to Puteri Mart on weekends. Other days they operate the stall behind Neway Puchong during the night time.

If you like the heat from the chili and sourness of tamarind sort of Assam Laksa, this is the place to get it. They're pretty generous with the amount of fish in the soup.

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Apart from Assam Laksa, they sell Steamed Otak-Otak too during their weekend business at Puteri Mart.

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Breakfast @ Taman Cheras (Ulek) Market

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Dinner #30

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Ingredients:
  • Prepacked Bak Kut Teh Mixed
  • Pork Maw
  • Spare Ribs
  • Pork Intestines
  • Dried Mushroom
  • Foo Chook
  • Dao Pok
  • Salt to Taste

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A different type of fish caught by hubby during his fishing trip.

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Ingredients:
  • Yau Mak
  • Chopped Garlic
  • Foo Yu
  • Salt to Taste

DG Foodcourt @ Puchong Part 2

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Mixed Pork Noodle

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Tandoori with Butter Garlic Naan

Dinner #29

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Ingredients:
  • Carrot
  • 合掌瓜 (hup jeung gwa) / Chayote
  • Black Pepper
  • Salt to Taste

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Ingredients:
  • Dao Miu
  • Dried Chili
  • Chopped Garlic
  • Chopped Chili Padi
  • Salt to Taste

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Ingredients:
  • Fish was caught by hubby during one of his fishing trip.
  • Season with salt & pepper.

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Herbal Soup.

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Ingredients:
  • Meatballs
  • Cabbage
  • Szechuan Mustard Vegetable
  • Chicken Broth
  • Salt to Taste

Bidor Stopover

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Soh Hoon Soup with "Sai Dou" Fishballs

Bei King Restaurant @ Sitiawan

Dinner at Bei King in Sitiawan many moons ago too... hehehe... Well, it's been a while since I posted my makan-makan. So most of the stuff I'm posting will be from months ago.

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Mixed Vegetable with Soh Hoon ("Tua Pua Char")

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Sweet & Sour Fish

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Claypot Tofu Mixed
 

Kin San Kichii @ Sri Hartamas

After many years, decided to go back to Kin San Kichii @ Sri Hartamas with hubby many moons back. It was the first one-to-one dinner with hubby many years back... :) And the place did not change a bit!

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Hubby ordered the sashimi set.

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Mine was the dried fish... it tasted like "kiam hu" (salted fish!!!) Extremely salty and you need rice to go with it..

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The chawamushi.