Friday, November 12, 2010

Dinner #29

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Ingredients:
  • Carrot
  • 合掌瓜 (hup jeung gwa) / Chayote
  • Black Pepper
  • Salt to Taste

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Ingredients:
  • Dao Miu
  • Dried Chili
  • Chopped Garlic
  • Chopped Chili Padi
  • Salt to Taste

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Ingredients:
  • Fish was caught by hubby during one of his fishing trip.
  • Season with salt & pepper.

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Herbal Soup.

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Ingredients:
  • Meatballs
  • Cabbage
  • Szechuan Mustard Vegetable
  • Chicken Broth
  • Salt to Taste

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