Monday, September 20, 2010

Dinner #28

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Stir Fried Baby French Beans

Ingredients:
  • Baby french beans
  • Chopped Garlic
  • Chopped Chili Padi
  • Salt to taste

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Pan Fried Snapper Steak

Ingredients:
  • Red Snapper Steak
  • Salt to season


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Carrot & Radish Soup

Ingredients:
  • Carrot
  • Radish
  • Chicken
  • Salt to taste

Kelana Laguna Fishing Pond Cafe 2

Went fishing at Laguna Fishing Pond on 4 September 2010 afternoon. And decided to have lunch there the same time. We ordered the "Mee Goreng Kering".

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The verdicts:
  • Noodle very saucy, not the typical Mamak style dried fried noodle.
  • Too much onion on it. They practically put the whole onion (cut in wedge) to fried with the noodle.
  • If you order "pedas", they really mean "pedas" with added chili padi in it.
  • Ingredients in this fried noodle pretty similar to the one in their fried rice (minus "kangkung" & anchovies).

TGIF IOI Puchong

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Jack Daniels' Beef Burger with bacon and chips.


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Cheese Burger with chips.

Dinner #27

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Ingredients:
  • Rice
  • Water


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Ingredients:
  • Sou Mei Fish
  • Sliced Garlic
  • Sliced Ginger
  • Soy Sauce
  • Sesame Seed Oil (optional)

Steamed the fish on high heat for 5 minutes and simmer (no heat) for another 3 minutes. I didn't quite like the texture of this fish (Sou Mei) as it felt tough and chewy.


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Bought this "Oo Dau Kau Yoke" from the market. Taste better than the previous "Mui Choy Kau Yoke". Goes well with the porridge.

Dinner #26

ABC Soup & Pan Fried Fish.

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Ingredients:
  • Carrot
  • Radish
  • Potato
  • Tomato
  • Onion
  • Chicken
  • Salt to taste

Friday, September 3, 2010

Dinner #25

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Ingredients:
  • Ladies finger
  • Dried Chili
  • Chopped Garlic
  • Chopped Chili Padi
  • Salt to Taste

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Ingredients:
  • Red Snapper
  • Curry Powder
  • Salt to Taste

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Ingredients:
  • Cooked Rice
  • Long Beans
  • Salted Fish
  • Dark Soy Sauce
  • Salt to Taste

Wednesday, September 1, 2010

Dinner #24

Tonight's dinner pretty simple. Coz I only managed to boil the Arrowroot with Corn Soup. The rest were bought from the market.

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Ingredients:
  • Arrowroot
  • Corn
  • Spare Ribs
  • Red Dates
  • Salt to Taste

I boiled the soup on high heat for 2 hours and on low flame to simmer another 3 hours.

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Mui Choy Kau Yoke

The verdicts:
  • Mui Choy tasted artificial.
  • The meat was ok.
  • Overall it's salty even it was taken with steamed rice.


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Satay - Beef & Chicken

The verdicts:
  • Beef was tender (a bit dry due to it was in the fridge overnight and was heated up in microwave.)
  • Chicken was still juicy and tender.
  • Tend to bite into some bits of blended lemongrass as it was part of the meat marination.
  • Gravy very nutty and creamy. Combine with the sambal provide, it make the perfect match.

Restoran Taiji Eatery Dim Sum

Last time we had Dim Sum was in Kuching with BIL and his wife. Well, not the actual full force dim sum shop tho. So yesterday morning decided to have Dim Sum for brunch. Wanna go our regular but it was so full that some of their customers were queuing outside the shop.

So, we went to Bandar Puteri Puchong to hunt for a Dim Sum shop. There aren't just a couple of shops but quite a few within the same vicinity! We decided to give Restoran Taiji Eatery Dim Sum a try.

*Can't remember what are most of the thing called :p

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DG Foodcourt

Another lazy night. So we went to DG Foodcourt in Puchong to have dinner.

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Duck Egg Fried Koey Teow

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Japanese Style Grilled Stingray

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Sotong Kangkung